Plated Dinner
3 Course Dinner
Starters - Cold
Mix Green Salad
Shaved Carrots, Radishes, Cherry Tomato, Mango Citrus Vinaigrette
Caesar Salad
Chopped Romaine, JB Croutons, Shaved Parmesan, Maple Bacon, Roasted Garlic Dressing
Starters - Hot
Conch Fritter w/ Calypso Sauce
Plantain Fritters w/ Maple Chili Sauce
Crispy Coconut Shrimp w/ Sweet Chili Guava Sauce
Yam and Cassava Soup w/ Toasted Johnny Bread
Mains
Bahamian Jerk Chicken | 48 pp
Spiced Chicken Legs | Jerk BBQ Sauce | Peas & Rice | Plantain | Coleslaw
Tropical Blacken Salmon | 52 pp
Coconut Jasmine Rice | Papaya Pico | Herb Butter Vegetables
Pineapple Pepper Chicken | 60 pp
Jalapeño Pineapple Sauce | Thyme Onion Potatoes | Roasted Seasonal Vegetables
5oz Striploin | 65 pp
Herb Coconut Crust | Whipped Chive Potatoes | Roasted Seasonal Vegetables | Tomato Jam
Black Bean and Chickpea Curry | 45 pp
Cilantro Jasmine Rice | Mango Chutney | Toasted Coconut | Fresh Herbs
Add ons:
Pan Seared Scallops | 15 pp
Sautéed Shrimp | 12 pp
Desserts
Guava Duff, Rum Guava Buttercream
Rum Cake, Pecan Rum Drizzle
Tropical Cheesecake, Fruit Compote
Vegan Chocolate Cake, Raspberry Coulis