Mains
Norman's Cay (GF) | 34
Our catch of the day, pan-seared and paired with
sun-dried tomato-coconut sauce, peas n’ rice
and roasted vegetables
sun-dried tomato-coconut sauce, peas n’ rice
and roasted vegetables
CO's BBQ Ribs (GF)
Piña colada glazed pork ribs, Mango & pineapple salsa, seasoned fries and Jerk BBQ Beans.
Half Rack: $28 | Full Rack: $36
Pineapple Pepper Chicken (GF) | 32
Pan-seared chicken supreme stuffed with three cheeses,
mild chorizo and herbs, charred pineapple salsa,
coconut garlic mash and seasonal vegetables
mild chorizo and herbs, charred pineapple salsa,
coconut garlic mash and seasonal vegetables
Cracked Conch Dinner | 38
Tenderized Bahamian queen conch, battered
and lightly fried with our blend of herbs &
spices. Served with Bahamian peas n’ rice and
choice of two sides
Fried Red Snapper | 38
Whole fish served the Bahamian way!
Lightly coated snapper, served with peas & rice and your choice of two sides
Bahamian Jerk Chicken Bowl | 28
Quarter chicken thighs tossed in Bahamian jerk BBQ, served with coleslaw, macaroni and sweet mango relish over peas n’ rice