Golden fritters filled with Bahamian queen conch, herbs & spices and served with Junkanoo aioli
Crispy Coconut Shrimp | 19
Served with sweet chilli guava sauce and mango salsa
Baha Fish Tacos (GF) | 19
Two tacos lightly tossed in coconut panko, coconut crema, spiced pickled cabbage, cantaloupe mint pico, topped with hot honey drizzle on a warm corn or flower tortilla
AMARI’S CALAMARI | 18
Light, crispy calamari served with squid ink aioli, balsamic port reduction, ruby red micros and torched lemon
Goombay-Trio | 24
A taste of everything from The Bahamas! 3 Coconut shrimp, 3 Conch Fritters and Bahamian Conch salad